HERSHEY'S CHIPITS Dark Chocolate Truffle Brownie Cheesecake Recipe
Create the ultimate brownie cheesecake with this recipe from HERSHEY'S. Made perfect with HERSHEY'S Cocoa and HERSHEY'S CHIPITS Dark Chocolate Chips!
Keywords
- HERSHEY'S CHIPITS
- Cheesecakes
- HERSHEY'S
- Cream Cheese
- Dark Chocolate
- Intermediate
- Everyday
- Evergreen
- Chocolate
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hersheyland.ca.
Cooking tools:
- Springform pan
- Oven
- Microwave
- Mixing bowl
- Hand mixer
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cooling rack
- Refrigerator
Ingredients
- 6 tbsps melted butter or margarine (90 mL)
- 1 1/4 cups granulated sugar (300 mL)
- 1 tsp vanilla extract (5 mL)
- 2 eggs
- 1 cup all-purpose flour (280 mL)
- 1/3 cup HERSHEY'S Cocoa (75 mL)
- 1/2 tsp baking powder (2 mL)
- 1/2 tsp salt (2 mL)
- 3 pkgs (8 oz each) brick-style cream cheese (750 g)
- 3/4 cup granulated sugar (175 mL)
- 4 eggs
- 1/4 cup 35% whipping cream (50 mL)
- 2 tsps vanilla extract (10 mL)
- 1/4 tsp salt (1 mL)
- 2 cups HERSHEY'S CHIPITS Dark Chocolate Chips (500 mL)
- 1/2 tsp vegetable shortening (2 mL)
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