Triple Chocolate Cake with Frosting and Ganache
Indulge in a rich, triple-layered chocolate cake with moist layers, creamy frosting, and luscious ganache. Perfect for any celebration!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quickierecipe.com.
Cooking tools:
- Stand mixer
- Oven
- Cake pan
- Mixing bowl
- Sifter
- Measuring cup
- Measuring spoon
- Whisk
- Hand mixer
- Parchment paper
- Toothpick
- Cooling rack
- Saucepan
- Offset spatula
- Cake plate
- Spoon
- Plastic wrap
- Chef's knife
Ingredients
- 1 3/4 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water or hot coffee
- 1 cup unsalted butter (softened)
- 3 cups powdered sugar
- 1/2 cup unsweetened cocoa powder
- 1/4 cup heavy cream (plus more if needed)
- 1 teaspoon vanilla extract
- 8 oz semisweet or dark chocolate (chopped)
- 1 cup heavy cream
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