Chicken and corn quiche
This corn and chicken quiche is so simple and delicious, making it a perfect family dinner for busy nights.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 sheets shortcrust pastry
- 1/2 rotisserie chicken, shredded
- 125 grams can corn, drained
- 3 spring onions, thinly sliced, plus extra to serve
- 1/4 cup torn basil leaves, plus extra small leaves to serve
- 8 eggs
- 1/2 cup milk
- 1/2 cup thickened cream
- 1/2 cup grated cheddar cheese
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