Half – Restauracja Port 110 Iława
Betty's Sponge Chocolate Cake from Restauracja Port 110: A rich, moist cake with a smooth chocolate icing. Perfect for dessert or sharing!
Ingredients
- 225g plain flour
- 350g caster sugar
- 85g cocoa powder
- 1½ tsp baking powder
- 1½ tsp bicarbonate of soda
- 2 free-range eggs
- 250ml milk
- 125ml vegetable oil
- 2 tsp vanilla extract
- 250ml boiling water
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