Sheila's Chicken Milanese Recipe
This goes together pretty quickly and is made even easier by the use of thin-sliced chicken breasts. Served with salad, it is light, refreshing, and
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Cooking tools:
- Skillet
- Mixing bowl
- Dish
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Whisk
- Tongs
- Spatula
- Grater
- Colander
- Citrus press
- Paper towel
- Plate
- Serving platter
- Stove
Ingredients
- 1/4 cup all-purpose flour
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon fresh ground black pepper
- 3 large eggs
- 2 minced garlic cloves
- 1/2 lemon, zest of
- 1 cup panko breadcrumbs
- 1/4 cup parmesan cheese
- 1 teaspoon dried parsley
- 2 tablespoons fresh lemon juice
- 1 lb thin-sliced boneless skinless chicken breast (about 8 cutlets)
- 1/2 cup extra-virgin olive oil
- 2 tablespoons extra-virgin olive oil
- 1/4 teaspoon pepper
- 4 cups baby arugula
- 1 cup grape tomatoes, halved
- 1/2 cup chopped red onion
- 1 cup cannellini beans, rinsed (either canned or cooked fresh)
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