Recipe for chocolate cake with pink raspberry cream | Ankarsrum

Recipe for chocolate cake with pink raspberry cream | Ankarsrum

www.ankarsrum.com

Recipe for a moist sponge cake topped with fluffy pink raspberry cream and fresh raspberries. A chocolate dream with a beautiful topping.

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Ingredients

  • 7 tbsp (100 g) unsalted butter
  • 1 cup granulated sugar
  • 2 eggs
  • ¾ cup all-purpose flour
  • 3 tbsp unsweetened cocoa powder
  • 1 tsp vanilla sugar (or 1 tsp vanilla extract)
  • 1 cup heavy whipping cream
  • ½ cup frozen raspberries, thawed
  • 1 tsp powdered sugar (optional)
  • 1 container (about 4.5 oz / 125 g) fresh raspberries

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