Balsamic Rosemary Chicken | Swanson® Recipes

Ingredients

• 1 1/4 pounds skinless, boneless chicken breast halves
• 1/4 cup all purpose flour
• 2 tablespoons olive oil
• 1/4 cup diced peeled shallot (about 1 small shallot)
• 2 cloves garlic, minced
• 2 tablespoons balsamic vinegar
• 4 cups Swanson® Chicken Bone Broth
• 1 tablespoon finely chopped fresh rosemary leaves
• 1 cup coarsely ground yellow cornmeal (polenta is coarsely ground cornmeal)
• 1 cup milk
• 1/2 cup grated Parmesan cheese