Sautéed Green Beans | Cooking Professionally

Sautéed Green Beans | Cooking Professionally

cookingprofessionally.com

Need to add a little somethin'-somethin' to your dinnertime? These Sautéed Green Beans are sure to do the trick! Simple and so quick, these freshly picked veggies come tender and seasoned just the...

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Ingredients

  • ***For the green beans:***
  • 1 tablespoon olive oil
  • 12 ounces green beans, rinsed and dried, ends trimmed
  • 2 cloves garlic, pressed
  • salt, to taste
  • pepper, to taste
  • ***Optional toppings:***
  • parmesan cheese, to taste, shredded
  • toasted pine nuts, to taste
  • crushed red pepper flakes, to taste
  • parsley, to taste, chopped

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