Sautéed Green Beans | Cooking Professionally
Need to add a little somethin'-somethin' to your dinnertime? These Sautéed Green Beans are sure to do the trick! Simple and so quick, these freshly picked veggies come tender and seasoned just the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.
Ingredients
- ***For the green beans:***
- 1 tablespoon olive oil
- 12 ounces green beans, rinsed and dried, ends trimmed
- 2 cloves garlic, pressed
- salt, to taste
- pepper, to taste
- ***Optional toppings:***
- parmesan cheese, to taste, shredded
- toasted pine nuts, to taste
- crushed red pepper flakes, to taste
- parsley, to taste, chopped
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