Vegan Persimmon & Cardamom Oatmeal ‣ The Spicy Pineapple
This oatmeal is so delicious and creamy! Topped with caramelized persimmon and flavored with delicious cardamom, it really is the perfect autumn breakfast!
Ingredients
- 1/2 cup quick-cooking oats
- 1 pinch salt
- 1/8 tsp ground cardamom
- 1 cup boiling water
- 1/2 cup almond milk
- 1 tbsp maple syrup
- 1 tsp coconut oil
- 1 persimmon
- 1 tbsp coconut sugar
- hemp seeds
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