Chicken and broccoli curry
This chicken curry recipe is packed with authentic ingredients to create a flavourful curry that's also brimming with nutritious broccoli
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 tablespoons ghee
- 500 grams chicken thigh fillets, cut into 4cm pieces
- 2 onions, thinly sliced
- 2 cloves garlic, crushed
- 1/2 cup curry paste
- 400 millilitres coconut milk
- 1 cup chicken stock
- 2 tomatoes, diced
- 2 tablespoons curry leaves, plus extra to serve
- 2 heads broccoli, cut into florets
- flaked almonds, steamed rice, pappadums to serve
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