Blt Pasta Salad
Made for a school lunch program, this pasta salad will please picky eaters of all ages.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.guidingstars.com.
Cooking tools:
- Stove
- Pot
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Whisk
- Spatula
- Refrigerator
Ingredients
- Salad:
- 1 lb. whole wheat pasta, cooked, drained and cooled
- 2 cups baby spinach leaves
- 1 pint cherry or grape tomatoes, halved
- ½ cup low-fat shredded cheese
- 2 Tbsp. bacon bits
- Greek Yogurt Ranch Dressing:
- ½ cup lowfat buttermilk
- ¼ cup lowfat plain Greek yogurt
- ½ Tbsp. fresh parsley, chopped
- ½ tsp. fresh chives, chopped
- ½ tsp. lemon juice
- ¼ tsp. salt
- ⅛ tsp. dill
- ⅛ tsp. mustard powder
- ⅛ tsp. garlic powder
- ⅛ tsp. black pepper
- ⅛ tsp. paprika
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