Kale with Carmelized Onions and Almonds - Oryana
Kale with Carmelized Onions and Almonds - tender kale, sweet onions, and crunchy almonds in a comforting vegetarian dish.
Ingredients
- 2 tablespoons olive oil
- 1 large onion, halved and thinly sliced
- 3 cloves garlic, minced
- 3 lb. curly kale, stemmed and coarsely chopped (about 12 cups)
- 2 cups vegetable broth
- 3 tablespoons balsamic vinegar
- 1/3 cup toasted, chopped almonds
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