Turkey and Cheese Spinach Wraps

Ingredients

• 4 (8- to 10-inch) flour tortillas (see note)
• 2 cups lightly packed baby spinach leaves
• 2 large plum tomatoes, diced
• 1/2 pound thinly sliced roasted turkey breast (see note)
• 1 cup shredded cheddar or Monterey Jack cheese or a combination
• 1 (12-ounce) jar roasted red bell peppers, drained, coarsely chopped
• 2 tablespoons freshly chopped basil
• 8 ounces low-fat cream cheese, at room temperature
• Coarse salt and freshly ground black pepper to taste