Beer and Soy-Glazed Pork Belly Recipe - Great British Chefs

Name: Beer and Soy-Glazed Pork Belly Recipe - Great British Chefs
Ingredients: 1/2 pork belly, skinless and boneless; 3l mineral water; 100g of sea salt; 100g of caster sugar; 1 bay leaf; 5 black cardamom pods; 1 tbsp of black peppercorns; 2 sprigs of rosemary; 2 sprigs of thyme; 2 1/2 star anise; 2l duck fat; 1l vegetable oil; 250ml of ale, or dark beer; 150ml of liquid koji; 150ml of soy sauce, good quality (Dan uses Shibanuma); 150ml of fresh apple juice; 50g of brown sugar; 1/2 tbsp of sesame oil; 1/2 star anise; 1 handful of Sosa Airbag Farina, or crushed pork scratchings/crackling (optional)

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This deliciously sticky and umami-rich beer- and soy-glazed pork belly recipe takes a few days to prepare, but is well worth the effort.

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Ingredients

1/2 pork belly, skinless and boneless
3l mineral water
100g of sea salt
100g of caster sugar
1 bay leaf
5 black cardamom pods
1 tbsp of black peppercorns
2 sprigs of rosemary
2 sprigs of thyme
2 1/2 star anise
2l duck fat
1l vegetable oil
250ml of ale, or dark beer
150ml of liquid koji
150ml of soy sauce, good quality (Dan uses Shibanuma)
150ml of fresh apple juice
50g of brown sugar
1/2 tbsp of sesame oil
1/2 star anise
1 handful of Sosa Airbag Farina, or crushed pork scratchings/crackling (optional)