Focaccia Bread
This easy recipe on focaccia bread is airy and salt, and I promise that it will be difficult not to eat the entire thing in one sitting!
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Cooking tools:
- Pastry brush
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Kitchen towel
- Parchment paper
- Baking dish
- Oven
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 4 dl water
- 25 g fresh yeast ((or 7g dry yeast))
- 3 tbsp olive oil
- 1 tsp salt
- 400 g flour
- 100 g grahamflour
- 4 tbsp olive oil
- 100 g olives (stoneless)
- 3 branches of fresh rosmary
- 1½ tsp salt flakes
- 2 spring onions
- ½ red onion
- 1 oblong bell pepper
- 2 cloves of garlic
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