Sugar Cakes

Name: Sugar Cakes
Ingredients: 2/3 cup butter or margarine, softened; 1 1/2 cups light brown sugar, packed; 1 cup granulated sugar; 2 eggs; 2 teaspoons vanilla extract; 4 1/2 cups all purpose flour; 2 teaspoons baking soda; 1 teaspoon baking powder; 1 teaspoon salt; 1 cup buttermilk or sour milk*; 2 cups HERSHEY’S Mini Chips Semi-Sweet Chocolate (12-oz. pkg.); 2 cups walnuts or pecans, chopped; Vanilla frosting (optional); HERSHEY’S Mini Chips Semi-Sweet Chocolate, colored sugars or sprinkles (optional)

snowythemouse.com

Light and sweet sugar cakes made with buttermilk for a unique flavor, topped with frosting and sprinkles. Perfect for celebrations!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at snowythemouse.com.

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Mixer bowl
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Measuring cup
Measuring spoon
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Spoon
Cooling rack
Kitchen spatula
Chopping knife
Cutting board

Ingredients

2/3 cup butter or margarine, softened
1 1/2 cups light brown sugar, packed
1 cup granulated sugar
2 eggs
2 teaspoons vanilla extract
4 1/2 cups all purpose flour
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
1 cup buttermilk or sour milk*
2 cups HERSHEY’S Mini Chips Semi-Sweet Chocolate (12-oz. pkg.)
2 cups walnuts or pecans, chopped
Vanilla frosting (optional)
HERSHEY’S Mini Chips Semi-Sweet Chocolate, colored sugars or sprinkles (optional)