Sugar Cakes - Snowy the Mouse
Light and sweet sugar cakes made with buttermilk for a unique flavor, topped with frosting and sprinkles. Perfect for celebrations!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at snowythemouse.com.
Ingredients
- 2/3 cup butter or margarine, softened
- 1 1/2 cups light brown sugar, packed
- 1 cup granulated sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 4 1/2 cups all purpose flour
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup buttermilk or sour milk*
- 2 cups HERSHEY’S Mini Chips Semi-Sweet Chocolate (12-oz. pkg.)
- 2 cups walnuts or pecans, chopped
- Vanilla frosting (optional)
- HERSHEY’S Mini Chips Semi-Sweet Chocolate, colored sugars or sprinkles (optional)
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