Apricot Berry Crumble | Cooks Vanilla
Preheat oven to 350 degrees Fahrenheit. Butter an 11x7x2-inch clear glass baking dish. Mix the fruit, sugar, extract, and spice together and spread on the botto
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooksvanilla.com.
Ingredients
- 2 cups fresh apricots, pitted and sliced
- 2 cups fresh assorted berries
- ¾ cup sugar
- ½ tsp almond extract
- ¼ tsp ground allspice
- ¾ cup flour
- ½ cup sugar
- ¾ tsp baking powder
- ¼ tsp salt
- 2 large eggs
- ½ cup milk
- 2 tsp grated lemon peel
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