Apricot custard slice - Weet-Bix

Ingredients

• 2 cups Weet-Bix, crushed
• 2 tbs margarine
• 2 tbs brown sugar
• 1 egg
• 1 cup wholemeal plain flour
• 1 tsp baking powder
• 1/3 cup So Good Lite soy milk
• 1/3 cup low-fat vanilla custard
• 800g can apricot halves in natural juices, drained