Taco Pie | Paula Deen

Ingredients

• 1 pound ground beef
• ½ cup red enchilada sauce
• ½ teaspoons Kosher salt
• ½ teaspoons ground cumin
• ½ teaspoons ground chipotle chile pepper
• ½ teaspoons chili powder
• ½ teaspoons ground black pepper
• 1 (16-ounce) can refried beans
• 1 (4-ounce) can diced green chiles
• 8 (10-inch) flour tortillas
• 2 cups shredded cheddar-jack cheese, divided
• Pico de Gallo, for serving
• Sour cream , for serving
• Avocado, for serving
• radishes, for serving
• fresh cilantro, for serving