Extra-Crispy Cardamom Pear and Cranberry Crisp - SavvyMom
I'm officially calling this the easiest dessert I'll make this Thanksgiving, and if you're looking for something simple to add to your meal, or to take to
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savvymom.ca.
Ingredients
- 6 cups chopped ripe pears (any variety)
- 1 cup dried cranberries
- 1/3 cup brown sugar
- 1 Tbsp cornstarch
- ½ tsp ground cardamom
- 1 teaspoon pure vanilla extract
- 1 ½ cups panko bread crumbs
- 1/3 cup finely chopped pecans
- ½ cup brown sugar
- pinch of salt
- 1/3 cup melted butter, cooled
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