Lemon Bread Pudding | Public Domain Recipes
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Ingredients
- 1 cup lemon juice
- 1 1/4 cup butter, (10 ounces)
- 1 1/4 quart sugar, (2 1/2 pounds)
- 15 eggs
- 1 cup sugar
- 3/4 teaspoon salt
- 2 tablespoons grated lemon rind
- 2 1/2 cup evaporated milk
- 2 1/2 cup water
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