Carrot Cake Bites | SheerLuxe

Ingredients

• 275g of organic brown self-raising flour
• 1 tsp of bicarbonate of soda
• 2 tsp of ground mixed spice
• 100g of dark muscovado sugar
• 250g of finely grated carrots
• 200g of sultanas
• 125ml of cold pressed rapeseed oil
• 2 large eggs, beaten
• Grated zest and juice of 1 orange
• 100g of light soft cheese
• 1-2 tbsp of agave or maple syrup