Smoked Beef Queso Dip with Ranch Recipe | University of Texas Longhorns | Kingsford®

Ingredients

• 1 lb lean ground beef, cooked
• 1 can (7 oz.) diced green chiles, drained
• 1 cup diced, canned tomatoes with juice
• 1 yellow onion, diced
• 1 tbsp. olive oil
• 1 2 lb bar easy-to-melt, prepared cheese product, cut into cubes
• 1 packet (1 oz.) Hidden Valley® Original Ranch® Dips Mix
• non-stick cooking spray