Asian-style Broccoli Recipe: Eastern Vibes in a Simple Side Dish

Ingredients

• Broccoli : We suggest aiming for broccoli with tightly closed heads, crisp, dark-green stalks and avoiding those with withered florets or a yellowish color.
• Ginger and garlic : This combination makes your kitchen smell like an authentic fancy Chinese restaurant—a sharp and warm aroma, followed by notes of camphor and lemon.
• Red pepper flakes : Nothing spices up a sautéed vegetables dish better than a splash of red pepper flakes. Those who prefer just a touch of tongue-tingling heat should go light-handed on this spice.
• Oyster sauce : The oyster sauce is indispensable if you want to stir-fry broccoli the Asian way. This condiment introduces an umami flavor with a slightly sweet aftertaste to your vegetables.
• Soy sauce : The distinct saltiness of fermented soybeans just can’t be replicated by other seasonings. Plus, a tablespoon of soy sauce goes a long way, so no extra sodium is needed for the dish.
• Chicken broth : We opt for chicken broth instead of just plain water as the broth offers a bulk of flavors that enliven our sauce.
• Garnish : Roasted sesame seeds stay for a hint of smokiness and a nutty taste. You can also top your broccoli with other variations like crushed peanuts, cashews, or macadamia nuts.