Chili Mac and Cheese - Student Recipes

Ingredients

• 1 tablespoon vegetable oil
• 1 pound ground beef (or turkey)
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 can (14.5 ounces) diced tomatoes
• 1 can (15 ounces) kidney beans, drained and rinsed
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper (optional)
• Salt and black pepper, to taste
• 2 cups elbow macaroni
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 2 cups whole milk
• 2 cups shredded cheddar cheese
• 1/2 teaspoon mustard powder (optional)
• 1/2 cup shredded cheese (optional, for topping)
• Chopped fresh parsley (optional, for garnish)