New England Cod Cakes recipe | PCC Community Markets

Ingredients

• 2 tablespoons high-heat oil, divided
• 3 ribs celery, diced
• 2 tablespoons minced shallots
• 2 cloves garlic, minced
• 1 teaspoon celery seeds
• 3/4 pound potatoes, cooked and mashed
• 2 tablespoons chopped fresh parsley
• 2 tablespoons stone ground mustard
• 1 lemon, zested and juiced
• Salt and pepper, to taste
• 1 1/2 pounds cod fillets, cooked and flaked
• Panko breadcrumbs, for coating
• 1 tablespoon unsalted butter