APPLESAUCE CINNAMON MUFFINS
Delight in these gluten-free, paleo Appleauce Cinnamon Muffins made with almond and coconut flours. Perfect for breakfast or dessert!
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Cooking tools:
- Muffin tin
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- ½ CUP ALMOND MEAL FLOUR
- 1/3 CUP COCONUT FLOUR
- 1 1/2 CUPS UNSWEETENED APPLESAUCE
- 4 EGGS (PREFERABLY FREE RUN OR ORGANIC)
- 3 TBSP. CHOPPED WALNUTS (RESERVE SOME FOR TOPPING)
- 1 TSP. CINNAMON
- ½ TSP. BAKING SODA
- ¼ TSP. SEA SALT
- 1 TBSP. CHIA SEEDS
- 1 HEAPING TBSP. ORGANIC COCONUT PALM SUGAR
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