Chocolate & Peanut Butter Mousse Cake

Name: Chocolate & Peanut Butter Mousse Cake
Ingredients: 8 ounces peanut butter cups half as wedges half roughly chopped; freshly mixed devils food cake batter (enough to halfway fill a 10-inch cake pan; 6 ounces cream cheese, at room temperature; .75 cup creamy peanut butter, at room temperature; .75 cup powdered sugar; 1 cup cold heavy cream; 1 teaspoon vanilla extract; 2 cups chocolate ganache, cooled until thickened but pourable

www.sippitysup.com

View full recipe on www.sippitysup.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sippitysup.com.

Share this recipe:

Cooking tools:

Oven
Cake pan
Parchment paper
Pastry brush
Mixing bowl
Spatula
Toothpick
Cooling rack
Chef's knife
Hand mixer
Whisk
Serving platter
Measuring cup
Cutting board
Kitchen scale
Refrigerator

Ingredients

8 ounces peanut butter cups half as wedges half roughly chopped
freshly mixed devils food cake batter (enough to halfway fill a 10-inch cake pan
6 ounces cream cheese, at room temperature
.75 cup creamy peanut butter, at room temperature
.75 cup powdered sugar
1 cup cold heavy cream
1 teaspoon vanilla extract
2 cups chocolate ganache, cooled until thickened but pourable