Walnut Sweet Bread (Cozonac cu Nuca) | BakingGlory.com
The best Romanian Christmas sweet bread recipe, just like my mother used to make it.
Keywords
- pecans
- flour
- cozonac
- walnuts
- bread
- cocoa
- butter
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakingglory.com.
Ingredients
- 0.6 oz (16 g) Dry Yeast or 2 oz (60 g) Fresh
- 8.8 oz (250 g) chopped Walnuts or Pecans
- 2.3 lb (1 kg) All Purpose Flour
- 10 1/2 oz (300 g) White Sugar
- 5 Eggs
- 2 cups (500 ml) Milk
- 8.8 oz (250 g) Butter, melted
- 2 tsp Vanilla Extract
- 2 tbsp Cocoa Powder
- ½ cup Raisins
- ¼ cup Vegetable Oil
- 1 Zest from one Lemon
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