Fresh Strawberries with Balsamic Vinegar and Basil | Recipe Cart | Recipe Cart
Chef Michael Schlow of Boston's Via Matta created this dish for Epicurious's [Wine.Dine.Donate](/features/winedinedonate) program. The sweet and tangy strawberr
Ingredients
- 1 1/4 cups sugar
- 1 1/4 cups balsamic vinegar
- 2 1/2 tablespoons honey
- 2 teaspoons freshly ground black pepper
- 1 cup fresh basil leaves, torn into small pieces and loosely packed
- 10 cups strawberries, trimmed and halved (4 pounds whole berries)
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