Chicken Salad, Curried
Recipe archives for the Jewish Food Mailing List
Ingredients
- 2-3 chicken breasts, cooked in broth and cubed
- 1 can cubed pineapple or 1 fresh pineapple peeled and cubed or 2 cups grapes
- 1 cup cubed celery stalks
- optional: 1 cup chopped walnuts
- 1 cup chopped red onion
- 1/2 cup mayonnaise
- 1-2 tsp. curry
- Salt and white pepper to taste
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