Campfire Smoky Bean Brekkie | The Cook Book
Campfire Smoky Bean Brekkie by The Cook Book – a hearty, smoky breakfast packed with beans, veggies, and rustic flavour. Perfect for outdoor mornings or cozy weekends in.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thecookbook.pk.
Ingredients
- 1 tbsp olive oil
- 1 small onion, finely chopped
- 1 garlic clove, minced
- 1 tsp smoked paprika
- 1/2 tsp ground cumin
- 1 tbsp tomato purée
- 1 x 400g tin mixed beans, drained and rinsed
- 1 x 400g tin chopped tomatoes
- 1 tsp soy sauce or tamari
- Salt & freshly ground black pepper to taste
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