Low-Carb Chicken-Vegetable Soup
Combine water, stock, celery, carrots, onion, garlic, parsley, thyme, paprika, salt, black pepper, and bay leaf in a pot. Bring to a simmer, cover, and cook until vegetables are soft, 20 to 30...
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
Ingredients
- Water - 6 cups
- Chicken stock - 2 cups
- Celery stalks, sliced - 4 medium
- Carrots, sliced - 3 medium
- Chopped yellow onion - ½ cup
- Garlic, minced - 2 cloves
- Chopped fresh parsley - 2 tablespoons
- Ground thyme - 1 teaspoon
- Paprika - ½ teaspoon
- Salt and ground black pepper to taste - ½ teaspoon
- Bay leaf - 1
- Chopped cooked chicken - 1 pound
- Sliced yellow squash - 4 cups
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