Baklava Apple Strudel Recipe — Antoniou Fillo Pastry
This is a delicious sweet Filo Pastry dessert recipe where two delicious dessert favourites are brought together to create a wonderful combination! We’ve taken an apple strudel recipe and a baklava...
Ingredients
- 8 sheets Antoniou Fillo Pastry
- 5 Granny Smith apples
- 2 tablespoons unsalted cold butter
- ¼ cup brown sugar
- ¼ cup caster sugar
- ½ teaspoon cinnamon
- 1/8 teaspoon all spice
- Juice of ½ a lemon
- 1 tablespoon corn flour
- ½ cup chopped walnuts
- 2 cups walnuts, ground
- ½ cup caster sugar
- 1 teaspoon cinnamon
- ½ teaspoon all spice
- 3 tablespoons bread crumbs
- 100g unsalted butter, melted
- Icing sugar to decorate
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