Golden syrup dumplings
Ingredients Sweet syrup Method 1.To make syrup, heat all ingredients with 2 cups water in a large saucepan on low, stirring until sugar dissolves.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 cup (150g) self-raising flour, sifted
- 30 grams butter
- 1 egg, lightly beaten
- 1/4 cup (60ml) milk
- 1 lemon, rind grated
- cream or ice-cream, to serve (optional)
- Sweet syrup
- 1/2 cup (110g) brown sugar
- 1/3 cup (115g) golden syrup
- 2 teaspoons butter
- 1 tablespoon lemon juice
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