Eggnog | Recipe Cart
Egg-rich eggnog recipe with cinnamon, cloves, and optional bourbon for a Christmas holiday treat in just 1 hour 25 minutes. Perfectly creamy and flavory.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Whisk
- Hand mixer
- Mixing bowl
- Thick-bottomed saucepan
- Wooden spoon
- Candy thermometer
- Blender
- Fine-mesh sieve
- Measuring cup
- Measuring spoon
- Stove
- Refrigerator
- Nutmeg grater
- Grater
- Kitchen timer
Ingredients
- 6 egg yolks (decrease to 4 egg yolks if you would like it less rich)
- 3/4 cup sugar (decrease to 1/2 cup if you would like it less sweet)
- 2 cups milk (we use 2% milk)
- 2 whole cloves
- Pinch of cinnamon
- 1 cup heavy cream
- 1 teaspoon freshly grated nutmeg (lightly packed)
- 1 1/2 teaspoons vanilla extract
- 2 Tbsp each of bourbon and rum, or to taste (can omit for kid-friendly eggnog)
- 4 egg whites (optional)
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