Summer Salad With Peaches and Goat Cheese Recipe

Ingredients

• 1/3 cup thinly sliced red onion (about 1/2 small onion)
• 2 to 3 tablespoons lemon juice (from 1/2 of a lemon)
• 1/3 cup raw, shelled pistachios
• 3 to 4 peaches, skins left on, cut into chunks (about 3 cups)
• 1 tablespoon honey
• 2 tablespoons Champagne or white wine vinegar
• 1/3 cup olive oil
• 5 ounces mixed greens, like baby spinach, sorrel, or other seasonal farmers' market greens
• 1/3 cup chopped fresh basil
• 1/3 cup crumbled goat cheese
• 1/2 cup chopped yellow or orange tomatoes (1 large tomato)
• Kosher salt and freshly ground pepper to taste