Peanut Butter Bourbon Milkshake
Sit back and relax with this vegan peanut butter and almond milk milkshake and if you're having one of those days, add the optional shot of bourbon to the mix.
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Cooking tools:
- Ice cream maker
- Blender
- Freezer
- Airtight container
- Colander
- Mixing bowl
- Measuring cup
- Spoon
- Glass
Ingredients
- 2 cups raw cashews โ soaked overnight
- 1 3/4 cups Almond Breeze Original Almondmilk
- 1/4 cup peanut butter
- 3/4 cup granulated sugar
- 2-3 tablespoons bourbon (or 2 T apple cider vinegar)
- 2 scoops of ice cream
- Chocolate sauce (store bought)
- 1/2-1 cup Almond Breeze Original Almondmilk
- A shot of bourbon if you want a spiked drink (optional)
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