Mediterranean Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce - My Homemade Recipe

Ingredients

• 450 g large shrimp, peeled and deveined
• 15 ml olive oil
• 5 g garlic powder
• 2.5 g onion powder
• 1.5 g salt
• 0.5 g black pepper
• 1 mango, diced
• 40 g red onion, finely chopped
• 1 jalapeño, seeded and minced (optional)
• 15 g fresh cilantro, chopped
• 15 ml lime juice
• 3 g salt
• 60 g mayonnaise
• 30 ml Sriracha sauce
• 2.5 g garlic powder
• 1 g onion powder
• 0.5 g salt
• 250 g cooked rice
• 1 avocado, sliced