Mediterranean Shrimp Avocado Bowls (Fresh 30-Minute Dinner) - My Home Made Recipe

Ingredients

• 1 lb (450 g) large shrimp, peeled and deveined
• 1 tablespoon (15 ml) olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon dried oregano
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1 large ripe mango, diced
• 1/3 cup (45 g) finely chopped red onion
• 1 small jalapeno, seeded and minced, optional
• 1/4 cup (10 g) chopped fresh cilantro
• 1 tablespoon (15 ml) fresh lime juice
• 1/4 teaspoon kosher salt
• Pinch of black pepper
• 1/3 cup (75 g) mayonnaise
• 2 tablespoons (30 ml) chili-garlic hot sauce or sriracha
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Pinch of salt and black pepper
• 3 cups (555 g) warm cooked rice
• 2 ripe avocados, sliced
• Lime wedges, for serving
• Extra cilantro, for serving