Fajita Marinade Recipe
This is my favorite fajita marinade recipe for steak, shrimp or chicken fajitas, easy to make and huge on flavor with olive oil, lime juice and seasonings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.
Cooking tools:
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
Ingredients
- 3 tablespoons olive oil
- 1/4 cup lime juice
- 1/4 cup water
- 4 cloves garlic (minced)
- 1 tablespoon smoked paprika (or use sweet paprika)
- 1 tablespoon ancho powder (also try guajillo powder(or more to taste - I often use 2 tablespoons))
- 1 teaspoon cayenne
- 1 teaspoon onion powder
- 1 teaspoon oregano
- 1 teaspoon brown sugar
- 1/2 teaspoon cumin
- Salt and black pepper to taste (I use 1/2 teaspoon sea salt and 1/4 teaspoon black pepper)
- Chili flakes to taste
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