Cucumber Tomato Salad with Maple Vinaigrette

Ingredients

• 1 Medium red onion, cut into narrow strips
• 2 Large English cucumbers, cut into half moons
• 1 lb Mix of grape tomatoes and yellow tomatoes, halved
• 10 Large basil leaves, chiffonade (cut into long, thin slices)
• 1 cup Black olives, drained
• 1/2 cup Fresh mozzarella, cubed
• 1/4 cup Extra-virgin olive oil
• 1/4 cup Fuller's Pure Maple Syrup
• 2 tbsp Apple cider vinegar
• 2 tbsp Freshly squeezed lemon juice
• 1/2 tsp Salt
• 1/4 tsp Pepper