The Quick & Dreamy Strawberry Icebox Cake Recipe for Summer
Luscious strawberry icebox cake awaits with creamy layers and sweet berry delight. Whip up this refreshing summer treat and enjoy a cool dessert perfect for hot days and family gatherings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedreamcafe.com.
Cooking tools:
- Baking dish
- Mixing bowl
- Chef's knife
- Cutting board
- Hand mixer
- Spatula
- Plastic wrap
- Refrigerator
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
Ingredients
- 2 pounds (907 grams) strawberries (rinsed, dried, and sliced)
- 2 sleeves graham crackers
- 1 package (8 ounces/226 grams) cream cheese (softened)
- 1 can (14 ounces/397 grams) sweetened condensed milk
- 3 cups (710 milliliters) milk
- 2 packages (3.4 ounces/96 grams each) instant cheesecake pudding mix
- 1 carton (12 ounces/340 grams) Cool Whip (divided)
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