Spiced lamb pie - Good Food Middle East

Ingredients

• 3 tbsp vegetable oil
• 800g lamb shoulder, fat removed, diced
• 3 tbsp plain flour
• 1 large onion, chopped
• 2 garlic cloves, crushed
• 1 tbsp ras el hanout
• 2 tsp ground coriander
• 2 tsp ground cumin
• good pinch of ground cloves
• good pinch of saffron (optional)
• 1 cinnamon stick
• 400g can chopped tomatoes
• 1 lemon, zested and juiced
• 1 tbsp honey
• 4 tbsp pomegranate molasses
• 270g pack filo pastry (4-6 sheets)
• 50g butter, melted
• 50g flaked almonds
• 50g pomegranate seeds