Espresso Brownies - WellBeing Magazine
These espresso brownies have all the deliciousness of a brownie but a lot healthier. Make sure to use a granulated rather than powdered sugar
Ingredients
- 1/3 cup unsalted butter or coconut oil, melted
- 2 tbsp olive oil
- 2/3 cup monk fruit sweetener or equivalent sugar alternative
- 30g strong espresso
- 1 tsp vanilla essence
- 2 eggs
- 1 cup blanched almond meal/flour, sifted
- 6 tbsp cocoa powder, sifted
- 1 tsp baking powder
- Coffee beans or choc bits to garnish (optional)
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