siggi's Icelandic yogurt - pear & oat muffins

Ingredients

• 1 1/2 cup all-purpose flour
• 1/2 cup whole wheat flour
• 1/2 tsp salt
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp ground cinnamon
• 1/2 cup siggi’s 0% vanilla skyr
• 1/2 cup canola or other neutral oil
• 1/3 cup brown sugar
• 2 large eggs
• 1 tsp almond extract
• 1 cup ripe pear, grated (about 1 large pear)
• 1/2 cup rolled oats
• 1 Tbsp sugar, to top