Roasted Red Peppers with Ricotta and Basil Pesto
Impress your guests with this flavorful roasted red pepper recipe! Filled with cherry tomatoes, olives, anchovies, ricotta, and basil pesto. Get the recipe now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at weberseasonings.com.
Ingredients
- <strong>Peppers and Filling</strong>
- 4 large red bell peppers, halved, seeds and ribs removed
- 8 anchovy fillets (1 per pepper half)
- ½ pint cherry tomatoes, halved
- ¼ cup pitted kalamata olives
- 2 garlic cloves, finely chopped
- 1 cup fresh ricotta cheese
- 1 tbsp olive oil
- 1 tsp <a href="/products/weber-savory-barbeque-dry-rub/" target="_blank" rel="noopener">Weber® Savory BBQ Rub</a>
- <strong>Basil Pesto</strong>
- 1 ½ cups fresh basil leaves
- ⅓ cup roasted walnuts, chopped
- ½ cup grated Parmesan cheese
- ½ cup olive oil
- 1 tsp <a href="products/weber-savory-barbeque-dry-rub/" target="_blank" rel="noopener">Weber® Savory BBQ Rub</a>
- <strong>Garnish</strong>
- 1 tbsp lemon zest
- Additional basil leaves, chiffonade
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