Pork Breakfast Skillet with Eggs & Veggies Recipe | Prairie Fresh®

Ingredients

• 1 Prairie Fresh® pork tenderloin
• ½ pound Prairie Fresh® bacon, diced small
• 3 tablespoons high butterfat butter
• 2 large, sweet potatoes, peeled and cut into 1 ½ inch cubes
• 1 medium sweet onion, sliced thick
• 10-12 tricolored mini poivrons (aka mini sweet peppers), seeds removed and sliced
• 5 eggs
• ½ teaspoon coarse ground black pepper
• ½ teaspoon kosher salt
• ½ teaspoon fresh sage leaves, minced
• ½ teaspoon dried thyme leaves
• 1/8 teaspoon ground cloves
• 3 tablespoons dark brown sugar
• ¼ cup pure maple syrup